Caffè Carraro S.p.A.
Hall: Hall 3
Stand: F3-36
We are italian coffee roasters in Schio.
Since 1927 we have combined the taste of great master roasters with cutting-edge production technology. We use slow cycles, because there is no better way to get the sugars to caramelize and the aroma to form.
The mixtures of the finest Arabica and Robusta beans are fine-tuned by monitoring and tasting on a daily basis. The resulting coffee is an absolute delight to savor, with an aroma that gets more and more refined with every harvest, year after year.
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Dolci Arabica capsule contains eight highly selected varieties of Arabica coffee. There are hints of jasmine and rose petals in its fragrant, floral aroma, while the flavour is full, with prominent sw ... -
The Tazza d'Oro blend is made from eight meticulously selected Arabica and Robusta varieties. This blend has been a favourite in cafés for decades because of its wonderful properties of compact and pe ... -
Brasile capsules contain coffee from the Cerrado area in the state of Minas Gerais, at approximately 1,000 metres above sea level. In the cup, it is moderately sweet and dense, with a toast-like aroma ...
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