Instituto Nacional De Carnes (INAC) Uruguay
Hall: Hall 1
Stand: F1-18
The National Meat Institute of Uruguay works in marketing,promotion of meat&meat products.Works on research&development in quality services,domestic&international markets.More than70%of the production is exported.Uruguay has optimal conditions to produce beef naturally.More than80%of the territory is dedicated to livestock.For Uruguayan Meat,process matters:Angus & Hereford breeds/freerange/No antibiotic,no hormones/Traceability is mandatory/Slaughterhouses equipped with cutting edge technology.
