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12:10
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Hall 515 mins
- Mixology Lab
12:25
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Hall 520 mins
- Flame and Bake
12:45
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Hall 520 mins
- Top Table Saudi
FINNED DELIGHTS: EXPLORING TROUT IN THE KITCHEN
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13:10
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Hall 520 mins
- Top Table Saudi
Tradition vs innovation
Fatoush: traditional and modern versions
13:35
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Hall 520 mins
- Top Table Saudi
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13:55
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Hall 515 mins
- Mixology Lab
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14:10
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TOP TABLE SAUDI ITALIAN DAIRY PRODUCTS PRESENTS MOZZARELLA THE WHITE GOLD ITALIAN KNOWHOW SAUDI MILKHall 520 mins
- Top Table Saudi
Transmed: presents Italian dairy ProductsITALTOUCH PRESENTS :
TRUFFLE AND CAVIAR
By Massimo Vidoni
14:34
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Hall 520 mins
- Top Table Saudi
Modern Saudi coffee and Arabic Tiramisu
14:54
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Hall 520 mins
- Top Table Saudi
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15:14
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Hall 512 mins
- Taste Talks
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15:30
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Hall 520 mins
- Top Table Saudi
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15:54
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Hall 55 mins
- Taste Talks
15:59
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Hall 520 mins
- Top Table Saudi
MODERN FATOUSH
16:23
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Hall 55 mins
- Taste Talks
16:28
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Hall 520 mins
- Top Table Saudi
SAVORY MILLEFEUILLE
16:48
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Hall 515 mins
- Mixology Lab
17:03
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Hall 57 mins
- Taste Talks
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17:10
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Hall 525 mins
- Top Table Saudi
The evolution of Turkish cuisine and the philosophy of one of the most influent and innovative chef in Middle east
17:39
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Hall 530 mins
- Top Table Saudi
The two Top Chef Judges again together for a surprising Masterclass
18:13
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Hall 55 mins
- Taste Talks
18:18
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Hall 525 mins
- Top Table Saudi
Presenting the modern Levantin cuisine: Fattet Maqdoos Tartlet
18:43
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Hall 525 mins
- Top Table Saudi
ASIAN FUSION CUISINE
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19:12
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Hall 520 mins
- Flame and Bake
An Italian regional hidden gem: Focaccia Al Formaggio Di Recco
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19:36
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Hall 520 mins
- Top Table Saudi
One of the world famous italian classic revisited: PENNE AL PESTO
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12:30
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Hall 560 mins
- YouthX Saudi
14:00
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Hall 525 mins
- Top Table Saudi
PEANUT BUTTER BROWNIES WITH GANACHE
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14:25
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Hall 515 mins
- Mixology Lab
Coffee and conservation: sustainable practices for a better tomorrow
14:40
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Hall 520 mins
- Flame and Bake
Esposito Forni & Naughty Pizza Dubai
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15:00
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Hall 580 mins
- YouthX Saudi
16:25
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Hall 515 mins
- Flame and Bake
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16:40
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Hall 520 mins
- Top Table Saudi
Zero waste and sustainability the easy approach on a complex matter
Beef roulade and parsley pesto
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17:10
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Hall 510 mins
- Taste Talks
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17:20
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Hall 530 mins
- Top Table Saudi
A pioneer of "Farm to Table" philosophy explaining how restaurants around the world can be sustainable and successful
Signature Dish: The Grilled Salad
17:57
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Hall 515 mins
- YouthX Saudi
18:17
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Hall 510 mins
- Taste Talks
Multi-award-winning chef and restaurateur. Co-owner of six restaurants in London
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18:27
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Hall 530 mins
- Top Table Saudi
Chef, author and ambassador of the Palestinian and Levantine cuisine Chef Tamimi presents his version of a traditional dish: Rummaniyya
18:57
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Hall 515 mins
- Mixology Lab
Caterer Saudi Bartender of the year
Presenting signature Mocktails and innovative techniques
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19:12
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Hall 520 mins
- Top Table Saudi
19:37
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Hall 520 mins
- Top Table Saudi
TUNA AND PEANUT BUTTER
12:20
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Hall 525 mins
- Top Table Saudi
Pineapple in three different textures (crispy tuile, curd, and marmalade))
12:50
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Hall 520 mins
- Flame and Bake
A different "form" of Pizza
Mastery the Pizza in PalaDoough and cooking techniques
13:10
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Hall 525 mins
- Top Table Saudi
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13:40
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Hall 520 mins
- Top Table Saudi
THE WORLD BEST CHEESES
Transmed experts present and explain some of the best cheeses in the world
14:00
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Hall 515 mins
- Mixology Lab
COFFEE / BEVERAGE
14:15
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Hall 520 mins
- Top Table Saudi
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14:35
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Hall 55 mins
- Taste Talks
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14:40
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Hall 525 mins
- Top Table Saudi
How to bring authentic traditional Saudi food to a fine dining level keeping flavour and cultural heritage intact
A signature dish from Chef Rakan
15:05
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Hall 520 mins
- Mixology Lab
15:25
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Hall 525 mins
- Top Table Saudi
Respect of the ingredients and mastery of the cooking process
GRILLED SALMON
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15:50
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Hall 520 mins
- Flame and Bake
Story of Contemporary style Pizza
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16:10
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Hall 55 mins
- Taste Talks
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16:15
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Hall 520 mins
- Top Table Saudi
Modern Saudi cuicine.
A signature dish from Chef Ammar that brings Saudi cuisine on a new level
16:40
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Hall 515 mins
- Mixology Lab
Falcon's Nest - Fresh pomegranate with hay syrup and lemon
Blue Oasis - Pineapple with coconut, and blue orange syrup
Zengabel- Homemade ginger ale with basil cordial and mint
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16:55
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Hall 520 mins
- Top Table Saudi
17:20
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Hall 525 mins
- Top Table Saudi
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17:50
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Hall 520 mins
- Top Table Saudi
Japanese cuisine and Sushi techniques
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18:15
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Hall 520 mins
- Top Table Saudi
Calamari with Spicy Romeseco Sauce
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